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All the Latest and Greatest

Knowledge Dissemination Articles

In our effort to disseminate the food science and technology knowledge in layman's terms, we have published simple language articles to bring forward the latest innovation and findings that might be proven significant to the growth of the knowledge in the industry and community.

August 31, 2021

Penemuan Terkini Khasiat Sarang Burung Walit

Majalah Sains
by
Eddie Tan Ti Tjih & Tinakumari Santhrakumaru

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May, 2021

Industri Makanan dan Pengguna: Label Makanan

EON, Bil. 2/2021
by 
Nadya Hajar & Naemaa Mohamad

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October, 2019

Halalkah Cuka Alami yang Anda Makan?

Buletin ACIS Bil. 16/ 2019
by 
Nadya Hajar & Nurul Azlin Tokiman

Alliance of Research & Innovation for Food (ARIF)

064832369

Alliance of Research & Innovation for Food (ARIF),
Universiti Teknologi MARA,
Negeri Sembilan Branch,
Kuala Pilah Campus,
72000 Kuala Pilah, Negeri Sembilan, Malaysia

©2017 by Alliance of Research & Innovation for Food (ARIF)

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